Mexican Ground Beef Potatoes Casserole Recipes

Bound to Recipe

I'thousand always on the lookout for an easy goulash to throw together, and this Mexican Ground Beefiness Casserole recipe is a winner. It'south simple to make, and it's sure to please fifty-fifty the pickiest eaters.

mexican ground beef casserole recipe

It reheats well so you lot can enjoy it for leftovers after in the week. All the mom's rejoice…leftovers!!!

Give this Mexican Basis Beefiness Casserole a try next fourth dimension you're looking for an easy dinner solution!

Mexican Basis Beef Casserole Recipe

Warm ground beef, hearty potatoes and of course melty cheese make this the ultimate Mexican casserole!

Mexican food is my love language. I'm pretty sure in a previous life I was talking Castilian and whipping upwards homemade corn tortillas every night of the calendar week ending with "y".

In reality, I took four years of Spanish and remember some random verb conjunctions and lots of vocab. Hey, it's something, right??

Anyway, this easy peasy recipe is a cross between a tater tot goulash and a taco goulash.

Translation: Information technology's an easy weeknight meal your family will beloved!

Ingredients in Like shooting fish in a barrel Mexican Ground Beef Casserole

ingredients in mexican beef casserole
  • breakfast potatoes – I used cubed breakfast potatoes simply y'all could also employ hash browns
  • ground beefiness
  • Salsa – pick your favorite jarred salsa or make some of my restaurant mode salsa. I normally go with a medium salsa on the spice-o-meter.
  • sugariness corn kernels – you can apply fresh, frozen or canned corn
  • shredded cheese – is there really such a thing as a incorrect cheese? (short pause). I didn't think so. I used shredded cheddar cheese merely a Mexican cheese alloy would be downright succulent!
  • green onions – these add together a nice bit of color and some fresh flavor on top of the casserole
mexican casserole

What to serve with this Mexican Basis Beef Casserole Recipe

Of class, I am here auspicious y'all on as you add together your favorite taco toppings. I'm thinking a dollop of sour cream or Greek yogurt for some creamy tang, maybe some sliced black olives over the top.

Ooooh, and if you've got an avocado or 2, you should totally add together some homemade guacamole!

I get excited, what can I say?!? Whatever you'd add to a taco, you can add to the acme of this Mexican casserole.

On the sides, permit's take the vegetarian refried beans route. My recipe uses a can of refried beans and is seriously easy then no worries there.

Or, add some canned, drained and rinsed beans like black beans or pinto beans. And of form a side of tortilla fries with salsa or homemade pico de gallo.

Basically, they're always included because my family unit would be lost on taco night without them.

mexican ground beef casserole

Variations and Tips

If you're out of salsa? No worries, y'all could substitute a can of rotel tomatoes with light-green chiles.

If y'all forgot to thaw your ground beefiness, no worries! You lot can easily thaw and melt ground beef in your Instant Pot.

Got beefiness? Here are some of the best basis beefiness recipes!

How to store leftovers

Leftovers tin can be stored in an airtight container in the fridge.

To make this as a freezer meal, you lot can get together the casserole and freeze, unbaked, in the freezer for 3-4 mounts.

More than of my favorite dinners with Mexican flavors:

Homemade Taco Seasoning Mix

Taco Bar Checklist

Wearisome Cooker Mexican Shredded Beef

Tater Tot Nachos

If you lot make this easy Mexican casserole recipe, leave a recipe review or comment below. I'd beloved to hear from y'all!

made with love, Deanne

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

  • one parcel (650g) of breakfast potatoes
  • 1 pound cooked footing beef
  • Common salt and pepper
  • 1 1/ii cup salsa
  • 2 cups frozen corn
  • 1 1/ii cup shredded cheddar cheese
  • ¼ cup green onion, chopped

Instructions

  1. Preheat to oven 400 ˚F. Spray your casserole dish with nonstick cooking spray.
  2. Brown ground beef in a big skillet over medium heat until thoroughly cooked, breaking it into pieces equally it cooks. Drain fat if needed, then season to taste. (If yous're using an extra lean ground beef or ground turkey, yous may not demand to drain information technology.),
  3. In an oven-safe dish, place the breakfast potatoes at the lesser of the baking dish. Press it down a little.
  4. Follow with the the cooked ground beef mixture.
  5. Top with frozen corn, salsa, and shredded cheese.
  6. Identify in the oven and cook for 40 minutes.

    Remove from the oven and sprinkle dark-green onion on summit

Notes

  • This dish can be kept in the refrigerator for up to iv days or frozen for three months.
  • Nutrition Data:

    Yield:

    6

    Serving Size:

    1

    Corporeality Per Serving: Calories: 420 Total Fat: 23g Saturated Fat: 11g Trans Fatty: 1g Unsaturated Fat: 10g Cholesterol: 97mg Sodium: 837mg Carbohydrates: 23g Fiber: 3g Carbohydrate: 5g Protein: 31g

    rumphdiffe1999.blogspot.com

    Source: https://www.thisfarmgirlcooks.com/mexican-ground-beef-casserole-recipe/

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